$80,000 + Super 

• Full time position at Melbourne Zoo
• Combine culinary expertise with environmental and sustainability awareness in a unique setting.
• Craft diverse, innovative menus inspired by global cuisines and local ingredients.
• Deliver bespoke food solutions and exceptional dining experiences for prestigious global venues.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Location: Melbourne Zoo, Elliott Avenue, Parkville VIC 3052, Australia

The Position:

• Prepare, cook, and present food for café, kiosks, and catered events.
• Ensure high quality and consistency across all dishes.
• Manage your section during service with high efficiency.
• Maintain strict hygiene and food safety standards (HACCP).
• Monitor stock levels and assist with food ordering.
• Collaborate with the kitchen team for smooth operations.
• Mentor junior chefs and apprentices to foster skill development.
• Contribute to menu planning and daily specials. [1, 2]

The Person:

• Proven experience as a Chef de Partie or senior cook.
• Certificate IV in Commercial Cookery or equivalent qualification.
• Strong knowledge of food safety regulations and kitchen operations.
• Ability to perform well in high-volume environments.
• Excellent communication and teamwork skills.
• Flexible availability, including weekends and holidays.
• Passionate about fresh, seasonal ingredients and sustainability.
• Committed to continuous professional growth.

The Benefits:

• Multiple salary packaging options.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and goal support.
• Ecological and socially forward operation.
• Committed to minimising food waste and single-use plastic.

If you have any questions, please email careers@compass-group.com.au