Melbourne Zoo is where exceptional experiences take place and the culinary offerings are on-trend, sustainability-focused and out of this world! Due to continued expansion within the team, we are now seeking a Chef Supervisor to join our ranks!
THE POSITION
Carry out catering control procedures (portion control, stock control, food storage)
Develop menus and meal plans to meet dietary and cultural requirements
A dynamic role that requires the ability to work across a variety of venues with indoor and outdoor events
Fast paced and customer interactive
Experience in a fast food environment and/or function and events
A love of fresh and quality food
THE PERSON
Ability to work under pressure while maintaining a positive outlook and professional manner
Food Safety Supervisors training
A good understanding of operating a catering operation within strict budgetary constraints
Driver’s licence preferred
Available to work a range of hours including weekends, public holidays and some evenings
Minimum Cert III in Commercial Cookery
THE BENEFITS
Multiple superannuation packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Great job security
Access to a wide variety of training & development
Access to great mentorship to help grow your career
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au
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