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Chef-Sous

699094

Toowoomba, QLD, Australia

Full Time

Sous Chef

Interviews commencing immediately

Enjoy a fantastic work-life balance – more time for family and what matters most
Be part of a supportive and dynamic team
Enjoy a range of valuable company benefits

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

Assist in the planning and preparation of food production within boarding environment
Minimum 2 years fast paced sous chef role or similar
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage
A passion for delivering fresh and flavorsome food. HACCP knowledge
Proven strong leadership skills

THE PERSON

Minimum Cert. III Commercial Cookery
Must be able to obtain Working with Children Check
Leadership abilities and enjoys creating a positive work culture
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
Minimum 2 years sous chef experience

THE BENEFITS

Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information

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