Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community
The Position
Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility.
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
Ensure all catering controls are in place and wastage is kept to the minimum
Lead, mentor and create a positive work culture
Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit
The Person
Minimum Cert III in Commercial Cookery
Experience with cooking healthy and nutritious food in bulk quantities
Experience in HACCP, food safety and infection control
Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals
Must be be able to work autonomously across a 7 day rotating roster
Able to provide or obtain current National Police Check, influenza vaccinations and NDIS card
The Benefits
Parental leave: 12 weeks paid leave for qualifying Compass Group staff
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Access to a wide variety of training & development
Clear career paths and support to achieve your goals.
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