ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!
Bring your passion for food and quality and utilise your skills embracing a unique environment as a Chef Supervisor at RAAF Williamtown (Newcastle). Join the team and receive full training and support while working with a dynamic and fun team.
The Position:
· Full-time role for an organized Chef to collaborate with a small team, delivering premium daily meals and event catering.
· Ensure exceptional food safety, quality, and attention to allergen/dietary needs.
· Plan and execute function menus and services.
· Manage a small business budget and control costs.
· Oversee catering operations, stock control, and ensure WHS, HACCP, and food safety compliance with a focus on waste reduction.
· Forecast food requirements, manage orders, and stock.
· Experience in operational and financial aspects of catering, seeking growth opportunity.
The Person:
· Certificate III in Commercial Cookery & Food Safety Supervisor certification.
· 3+ years of chef experience in similar venues.
· Strong team player, comfortable in small teams.
· Extensive knowledge of HACCP, allergen management, and food safety.
· Proven leadership and organizational skills, able to work autonomously and under pressure.
· Effective communicator.
· Proficient with computer and online business tools.
· Reliable transport required due to limited public transport.Benefits:
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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