ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Bring your passion for food and quality and utilise your skills embracing a unique environment as a Chef Supervisor at Richmond RAAF Base (Richmond). Join the team and receive full training and support while working with a dynamic and fun team.

The Position
• Hands-on role for an organised and experienced Chef Supervisor, leading a team to deliver exceptional daily meals and events
• Oversee catering operations and stock controls, ensuring OH&S and HACCP compliance with a strong focus on minimising waste
• Manage food forecasting, ordering, and stock control processes
• Champion food safety and quality, with close attention to allergens and dietary requirements

The Person

• Certificate III in Commercial Cookery (minimum)
• Minimum 3 years’ experience as a Head Chef or in a similar leadership role within high-volume or structured environments
• Confident leader with proven experience in training, developing, and engaging teams
• Expert knowledge of HACCP, allergen protocols, and food safety practices
• Highly organised, proactive, and able to remain calm under pressure

Benefits:

• Above award rates and sign on bonus
• Personal and site reward & recognition programs, including cash prizes
• Access to a wide range of training and ongoing support from a team that sets you up for success
• Genuine career progression opportunities — Compass is committed to developing its people
• On-site parking, uniforms supplied, and meals provided while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.