ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique environment as a Chef at Victoria Barracks (Sydney CBD). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.

The Position:

• Part-time position – minimum 34 hours per fortnight
• Includes weekend shifts and additional function hours
• Prepare high-quality buffet-style meals for breakfast, lunch, dinner, desserts, and special events
• Maintain catering standards, comply with OH&S and HACCP requirements, and prioritise waste reduction
• Support kitchen operations through inventory management, receiving supplies, and monitoring cold room controls
• Deliver exceptional customer service in all interactions

The Person:

• Certificate III in Commercial Cookery.
• Previous restaurant and or function experience required
• Proven experience in large commercial kitchens.
• Strong knowledge of HACCP, allergen management, and food safety.
• Passionate about quality, with a focus on presentation and attention to detail.
• Goal-oriented, committed to personal and organisational success.

Benefits:

• Above award rates plus a sign-on bonus.
• Close to public transport
• No late nights or split shifts.
• Reward & recognition program with cash prizes.
• Opportunities for growth and career development
• On-site parking, uniforms provided, and meals during shifts.

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.