ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique environment as a Chef in Central Sydney Defence Sites. This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.

The Position:

• Casual positionS, Monday to Friday, 6:30am – 2:30pm.
• Prepare high-quality, buffet-style meals for various service times, including breakfast, lunch, dinner, desserts, and events.
• Ensure catering standards, OH&S compliance, and HACCP, with a strong focus on minimising waste.
• Support kitchen operations by managing goods, receiving stores, and cold room controls
• Deliver outstanding customer service during interactions.

The Person:

• Certificate III in Commercial Cookery.
• Proven experience in large commercial kitchens.
• Strong knowledge of HACCP, allergen management, and food safety.
• Passionate about quality, with a focus on presentation and attention to detail.
• Goal-oriented, committed to personal and organizational success.

Benefits:

• Above award rates plus a sign-on bonus.
• No late nights or split shifts.
• Reward & recognition program with cash prizes.
• Opportunities for growth and career development
• On-site parking, uniforms provided, and meals during shifts.

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.