ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique environment as a Part-Time Chef at Borneo Barracks (Cabarlah). This role suits a chef who enjoys structured rosters, hands-on cooking and delivering quality food in a supportive Defence setting.

The Position
• Part-time role, predominantly Monday to Friday
• Cook-to-order service alongside buffet-style meal preparation
• Prepare meals for daily service and occasional functions
• Maintain food safety, hygiene, OH&S and HACCP standards
• Support stock control, ordering and kitchen operations

The Person
• Certificate III in Commercial Cookery
• Experience in a commercial kitchen environment
• Comfortable working in a cook-to-order setting
• Strong knowledge of food safety and HACCP
• Reliable, organised and team-focused

Benefits
• Above award rates and structured weekday roster
• Reward and recognition programs
• On-site parking, uniforms supplied and meals while on duty
• Career development opportunities within Compass Group

Candidates will be required to undertake an Australian National Police Check. This will be paid for by the Company.