$32.00 p/h + 11.5% super

• Based in Sydney CBD
• Monday to Friday corporate hours
• High end corporate client

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Position Overview:
Lead buffet and banquet set-ups, coordinate with event teams, and ensure safe delivery of food from our Central Production Unit (CPU) to event sites.

Key Responsibilities:

• Oversee buffet and banquet set-ups and food presentation.
• Coordinate delivery from CPU to events.
• Ensure seamless service and client satisfaction.
• Maintain strict food safety standards from preparation to delivery

Requirements:

• Experience in corporate catering.
• Strong leadership, organizational, and communication skills.

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.