Dynamic and diverse role from mobilisation through to operation.
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities, and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community.
THE POSITION
Mobilisation Period:
Implementation of CBORD
Develop process and procedures for the kitchen and food services
Build rosters and strategy for delivery of services
Coordination of the Food Safety Plan and licenses
Coordination of the testing and commissioning activities relevant to food
Operational Phase
Actively promote hospital menus that comply with the nutrition standards, diet specifications for patients, and Contract Specifications.
Manage the compliance of the diet and menu development
Lead and manage a very small team of Special Diet and Menu Monitor staff
Administer and manage all dietary attributes and ensure compliance in the online menu management system
Contribute to the planning, development and evaluation of food service programs and services
Apply existing standards to develop and assess recipes and menus, including special diet recipes and menus, that are appropriate for specific population groups
THE PERSON
Accredited practising dietitian qualifications
Sound knowledge and understanding of food regulations including local, state and national nutrition and therapeutic diet specifications, policies, dietary guidelines and standards
Advocate for food service and nutrition-related issues
Experience working within a hospital setting is highly regarded
Ability to work effectively within a team environment
Great time management skills, you’re able to prioritise tasks to meet deadlines
THE BENEFITS
Competitive salary and performance-based bonuses.
Opportunities for professional development and growth.
12 weeks paid parental leave for primary carers.
Salary packaging options.
Opportunity for growth and development into operational role.
Join our Food Services team to ensure the nutritional and dietary needs of patients are met! Work closely with the clinical dietetics team and provide leadership to a small Special Diet and Menu Monitor team!
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