ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Having recently been awarded an exciting new project with Anglo American, servicing 4 villages throughout Central QLD, we are currently looking for a Regional Executive Chef to work across the project. This role will report to the General Manager Culinary and is responsible for driving the ESS food philosophy through the business to a wide range of people. From our chefs and cooks, to our catering attendants and managers, you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service delivery. In addition to this, your passion will drive you to develop culinary talent and capability, continuously seeking out innovation to incorporate on-trend food solutions.
The Position
The Person
Roster and point of hire is flexible, for the right candidate. This position however, will require consistent travel to sites. Your passion for exceptional customer service, genuine commitment to safety and strong people management skills are essential for you to succeed in this role.
The Benefits
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
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