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FIFO Chefs - Brisbane

  • 689171
  • Blackwater, QLD, Australia, 4717
  • Brisbane Airport, QLD, Australia, 4008
  • Brisbane CBD, QLD, Australia, 4000
  • Cannon Hill, QLD, Australia, 4170
  • Emerald, QLD, Australia, 4720
  • Forest Lake, QLD, Australia, 4078
  • Gatton, QLD, Australia, 4343
  • Gladstone, QLD, Australia, 4680
  • Gold Coast, QLD, Australia
  • Kallangur, QLD, Australia, 4503
  • Mackay, QLD, Australia, 4740
  • Moranbah, QLD, Australia, 4744
  • QLD Central, QLD, Australia
  • Rockhampton, QLD, Australia, 4700
  • St Lucia - Brisbane, QLD, Australia, 4067
  • Sunshine Coast, QLD, Australia
  • Surat Basin, QLD, Australia
  • Toowoomba, QLD, Australia
  • Warwick, QLD, Australia, 4370

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  • Casual
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Compass Group is a world leader in catering and support services. ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

  • Working various swings as required from 1x week to 3x weeks at a time.
  • Enjoy free on-site Gym access, swimming pools & recreational facilities.
  • FIFO from Brisbane, Townsville or Cairns.

The Position 

  • Prepare buffet /bulk style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
  • You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents and visitors.
  • Adhere to safe work practices and safe food handling procedures.
  • Ensure all catering controls are in place & wastage is kept to the minimum.
  • Offer guidance and support to the kitchen team where needed, to ensure a great experience for all diners.
  • Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business.

The Person

  • You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent
  • Bulk catering or buffet experience is essential. 
  • You will have the ability to work under pressure and to meet tight deadlines.
  • Attention to detail and great time management is a must.
  • Excellent knowledge of all kitchen procedures and operations
  • Excellent knowledge of food safety and able to manage compliance. 
  • Ability to pass a pre-employment medical with drug and alcohol screening

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further.
  • Health and wellbeing employee benefits to help look after you.
  • Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
  • Ongoing training and development, and career growth opportunities
  • Cost of medicals, training and uniforms covered by the company.
  • Casual employment with opportunity to go Permanent.
  • Meals, accommodation provided for the duration of your swing.

If you feel like you may be the right fit for this position, please apply today!

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Incredibly rare Regional Executive Chef 8 week opportunity to work in our remote sector in Central Qld

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