Food and Beverage Attendants' Leader
$26.71 per hour+ benefits
Sydney, NSW

• Team Leader position!
• Wednesday to Sunday position (12pm - 7pm Wednesday - Friday, 10am-6pm Sat & Sunday)
• Close to public transport/subsidised parking on site

From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.

THE ROLE

• Stock management
• Taking deliveries, checking temperatures 
• Have or be willing to obtain food safety supervisor certificate 
• Relay feedback from clients
• Ensuring safe food handling practices are adhered to
• Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times
• Coffee experience preferred but not essential
• Able to work in a pressurised environment
• Able to ensure high standard of customer satisfaction, service and cleanliness
• Able to lead, mentor and supervise staff. Handle customer complaints
• Closing cafe down
  
  
  

THE PERSON

• 3-5 years experience in managing a large hospitality venue
• Microsoft Office, rostering, ordering software experience a bonus
• HACCP Qualifications advantage
• Unit Manager or Supervisor experience advantage
• Excellent communication, time management and organisational skills
• A genuine sense of hospitality, with a commitment to delivering platinum service
• Discreet, ethical and committed to maintaining a high degree of confidentiality

THE BENEFITS

• Work-life balance
• Step into a career in catering or hotel management
• Mornings only
• Free parking on site
• Small friendly team

For any further queries, please send an email to careers@compass-group.com.au