Food & Beverage Supervisor
- 715762
- Camperdown, NSW, Australia, 2050
- Sydney CBD, NSW, Australia
- Full Time
Food & Beverage Supervisor
$29.89 hour + 12% super
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Beautiful and inspiring workplace at St. John’s College
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Monday–Friday shifts with optional weekend event work
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Fun, friendly team passionate about great food and service
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
Are you an experienced Food & Beverage Attendant ready to take the next step in your career? We’re looking for a Food & Beverage Supervisor to join our team here at St John’s College. This is a fantastic opportunity to deepen your experience in the hospitality world, grow your leadership skills, and be part of a supportive, passionate team. If you’re eager to develop and progress internally, apply now... This role opens the door to exciting future growth.
THE POSITION
- Supervise daily food and beverage service across dining areas and events.
- Lead and support a team of catering staff to ensure high service standards.
- Monitor compliance with food safety, hygiene, and presentation standards.
- Liaise with school staff and stakeholders to ensure smooth service delivery.
THE PERSON
- Experience of 2+ years in Hospitality (particularly in buffet style service and catering for large numbers)
- Professional verbal and written communication skills
- Able to communicate effectively in the workplace amongst colleagues and clients
- Proven experience providing a warm, friendly and welcoming service to customers and clients
- Strong knowledge of food safety, hygiene, allergen awareness and service standards.
- Organised, reliable, and confident managing service in a busy environment.
THE BENEFITS
- Easy access to 100+ retail discounts.
- Opportunity to learn new skills and move to different internal roles.
- A chance to join an ecologically and socially forward operation.

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