Food and Beverage Supervisor

$35.00 / hour + 12% Super

This role is responsible for the successful coordination of functions, including client (internal and external) liasion, dining operations and function marketing materials.

• Monday-Friday day shifts with occasional evening and weekend shifts.
• Variety as you work across functions, residential and retail outlets
• Oversee quality service and events in a professional, well-equipped environment.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

• Supervise daily food and beverage service across dining areas and events.
• Lead and support a team of catering staff to ensure high service standards.
• Monitor compliance with food safety, hygiene, and presentation standards.
• Liaise with school staff and stakeholders to ensure smooth service delivery.

THE PERSON

• 3 years' experience in food and beverage service
• Experience in buffet, formal dining, and canape functions
• Experience in POS and cash reconciliation procedures
• Professional verbal and written communication skills
• Able to communicate effectively in the workplace amongst colleagues and clients
• Proven experience providing a warm, friendly and welcoming service to customers and clients
• Has Responsible Service of Alcohol
• Sound knowledge of food safety, hygiene, allergen awareness and service standards.
• Experienced in multiple styles of catering
• Organised, reliable, and confident managing service in a busy environment.

THE BENEFITS

• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.
• A chance to join an ecologically and socially forward operation.