$82,800.00 per annum plus 12% super

• Based in Sydney CBD!
• Monday to Friday corporate hours!
• High end corporate client!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We are seeking a culinary professional transitioning to a Front-of-house supervisory role. As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central Production Unit to event sites.

THE POSITION

• Lead and assist with buffet and banquet set-ups, ensuring food safety from preparation to delivery
• Coordinate with event teams and ensure smooth execution of all activations and events
• Oversee ordering, stock control, and HACCP allergen labelling and admin compliance
• Manage administrative tasks, including documentation and reporting
• Supervise and support team members to maintain high service standards

THE PERSON

• Culinary background with experience in corporate catering, menu collaboration and events
• Previous supervisory experience and strong leadership skills
• Knowledge of HACCP, food safety, and basic administration for menu reporting
• Excellent computer and communication skills
• Supervisory – Food safety Certificate (or willing to obtain)

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Career development opportunities within Compass Group and Restaurant Associates.
• Collaborative team culture with the ability to influence service standards and operational outcomes

As this is a full-time role, Full-time Australian Workings rights are mandatory.

Apply Now!