• Showcase your creativity, culinary and leadership skills!
• Menu management and ownership! 
• Join our team for an exciting opportunity in a corporate setting

THE POSITION: 

• Assist and oversee food production and menu-based catering 
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
• Lead, mentor and create a positive work culture
• Responsible for stock control, budgets, staff mentoring and training both front and back of house
• Ensure all catering controls are in place and wastage is kept to the minimum
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Teppanyaki kitchen 

 THE PERSON:

• Teppanyaki kitchen experience preferable
• Kitchen leadership experience is essential
• Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
• Experience with full P&L Management and Intermediate computer/Microsoft office skills 
• Ability to deliver a high standard of customer focused service (this is also a client facing role
• Solid understanding of allergen management, food safety and infection control

THE BENEFITS:

• Incentive programs
• Multitude of salary packaging options available to help your dollar go further.
• 12 weeks paid parental leave for primary carers.
• Opportunities for professional development and growth.
• Immediate access to 100+ retail discounts accessible from your mobile

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au