three images - ESS chefs, one in the pantry, two serving food, one cleaning the area

Head Chefs

  • 687645
  • Canberra, ACT, Australia, 2601
  • Bathurst, New South Wales, Australia, 2795
  • Armidale, NSW, Australia, 2350
  • Bella Vista, NSW, Australia, 2153
  • Bowral, NSW, Australia, 2576
  • Broken Hill, NSW, Australia, 2880
  • Campbelltown, NSW, Australia, 2560
  • Camperdown, NSW, Australia, 2050
  • Central Coast, NSW, Australia
  • Cessnock, NSW, Australia, 2325
  • Eastern Creek, NSW, Australia, 2766
  • Goulburn, NSW, Australia, 2580
  • Hawksbury, NSW, Australia
  • Liverpool, NSW, Australia, 2170
  • Mascot, NSW, Australia, 2020
  • Narrabeen, NSW, Australia, 2101
  • Newcastle, NSW, Australia
  • North Sydney, NSW, Australia, 2060
  • Nowra, NSW, Australia, 2541
  • NSW Regional, NSW, Australia
  • Padstow, NSW, Australia, 2211
  • Parramatta, NSW, Australia, 2150
  • Penrith, NSW, Australia, 2750
  • Pymble, NSW, Australia, 2073
  • Randwick, NSW, Australia, 2031
  • Riverview, NSW, Australia, 2066
  • Rose Bay, NSW, Australia, 2029
  • Ryde, NSW, Australia, 2112
  • Singleton, NSW, Australia, 2330
  • Snowy Mountains, NSW, Australia, 2627
  • Sydney CBD, NSW, Australia
  • Tamworth, NSW, Australia, 2340
  • Taree, NSW, Australia, 2430
  • Wagga Wagga, NSW, Australia, 2650
  • Wahroonga, NSW, Australia, 2076
  • Walla Walla, NSW, Australia, 2659
  • Wollongong, NSW, Australia, 2500
  • Blackwater, QLD, Australia, 4717
  • Brisbane Airport, QLD, Australia, 4008
  • Brisbane CBD, QLD, Australia, 4000
  • Cannon Hill, QLD, Australia, 4170
  • Canungra, QLD, Australia, 4275
  • Chinchilla, QLD, Australia, 4413
  • Collinsville, QLD, Australia, 4804
  • Coolangatta, QLD, Australia, 4225
  • Emerald, QLD, Australia, 4720
  • Forest Lake, QLD, Australia, 4078
  • Gatton, QLD, Australia, 4343
  • Gladstone, QLD, Australia, 4680
  • Gold Coast, QLD, Australia
  • Ipswich, QLD, Australia, 4305
  • Kallangur, QLD, Australia, 4503
  • Mackay, QLD, Australia, 4740
  • Moranbah, QLD, Australia, 4744
  • Ormiston, QLD, Australia, 4160
  • QLD Central, QLD, Australia
  • QLD FNQ, QLD, Australia
  • Rockhampton, QLD, Australia, 4700
  • St Lucia - Brisbane, QLD, Australia, 4067
  • Sunshine Coast, QLD, Australia
  • Surat Basin, QLD, Australia
  • Toowoomba, QLD, Australia
  • Townsville, QLD, Australia, 4810
  • Warwick, QLD, Australia, 4370
  • Gympie, Queensland, Australia, 4570
  • 4 Angas Place, SA Regional, SA, Australia, 5255
  • Bendigo, VIC, Australia, 3550
  • Ivanhoe, VIC, Australia, 3079
  • Mildura, VIC, Australia, 3500
  • 1 Treasury Place, VIC Regional, VIC, Australia, 3002
  • Werribee, VIC, Australia, 3030
  • Wodonga, VIC, Australia, 3690

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  • Full Time
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ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

You will be working on our remote mine site villages based in Regional NSW.

  • 14 days on 7 days off, salary of $110,000
  • Full time permanent employment
  • FIFO from Sydney/Brisbane or Drive In Drive out for locals

The Position:

  • Manage and lead a team of Chefs, Kitchen Utilities and Dining Room employees
  • Responsible for cooking and preparing buffet style bulk cooking for Breakfast, Crib, Dinner and Desserts
  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
  • Ensure all catering controls are in place, and wastage is kept to a minimum.
  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
  • Managing catering team performance and employee development
  • Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

The Person:

  • Cert III in Commercial Cookery Minimum
  • You will be fully on the tools and leading the kitchen team
  • Demonstrated experience at a senior level
  • Experience within bulk catering environments
  • Remote /  FIFO experience preferred
  • Excellent knowledge of all kitchen procedures and operations
  • Experience in menu writing, stock control, budgets, rostering, staff mentoring, training & liaising with the client.
  • Experience with hygienic work practices and appropriate HACCP guidelines
  • A proactive leader who is professional, positive, supportive, and motivated with experience in training, and developing a team of hospitality professionals

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

  • We offer discounts and benefits at hundreds of retail outlets.
  • Multiple salary packaging options to help your dollar go further.
  • Health and wellbeing employee benefits to help look after you.
  • Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
  • Ongoing training and development, and career growth opportunities
  • Cost of medicals, training and uniforms covered by the company.
  • Full Time employment
  • Meals, accommodation provided for the duration of your 14 days on
  • Flights provided.

 

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

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