Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Work with a team of Chefs, kitchen utilities and dining room employees to deliver exceptional quality and service
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
Preparing buffet style bulk cooking for students
Menu planning, costing and stocktake
Ensure all catering controls are in place and wastage is kept to the minimum
Offer guidance and support to the wider kitchen team where needed, to ensure a great experience for all customers
The Person
You will be a qualified Chef with Cert III in Commercial Cookery or equivalent
Sound HACCP knowledge and experience
Previous experience in bulk cooking is essential. You will have the ability to work under pressure and to tight deadlines
Be a team player, but also be able to work autonomously
Attention to detail and great time management is a must
Current drivers licence required
Flexible and adaptive nature
The Benefits
12 weeks of paid parental leave for primary carers
Access to a wide variety of training & development
Clear career paths and support to achieve your goals.
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