Sous Chef
- College catering
- Term time only
- Career progression opportunities
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
- Prepare fresh meals for students and teachers
- Contribute to menu ideas using local ingredients
- Lead and mentor your team of kitchen staff
- Monitor and order stock and minimize food wastage
- Adhere to our high standards of food safety
THE PERSON
- Minimum Cert. III Commercial Cookery
- Must be able to obtain Working with Children Check
- Leadership abilities and enjoys creating a positive work culture
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- Work within term time & enjoy a positive work life balance
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
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