Sous Chef - ASAP Start!

$38.38 per hour + casual loading + additional penalties!

• Play a crucial culinary role in delivering the world-class Australian Open!
• Collaborate closely with our Head and Executive Chefs!
• Work Full-Time hours Monday-Friday for above award rates!

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITION

• Assist in managing daily production kitchen operations
• Coordinate large batch preparation of food for multiple tournament spaces
• Supervise large teams of chefs and cooks
• Ensure all mise en place and production schedules are completed on time
• Monitor food quality, consistency and presentation standards
• Maintain HACCP and food safety compliance
• Support stock control, ordering and waste management

THE PERSON

• Strong experience in high-volume catering, stadiums, convention centres, airline catering, hotels or large-scale events
• Strong organisational and leadership skills
• Experience producing large quantities of food while maintaining quality standards
• Great communication skills in liaising with various teams
• Flexible availability throughout the tournament period

THE BENEFITS

• A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
• Opportunities for professional development and career growth world-wide
• A vibrant and dynamic work environment within the exciting world of sports and major events.
• Above award wages reflective of a premium culinary position
• Easy access to 100+ retail discounts

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or hannahgraham@compass-group.com.au