$36.90 per hour + Casual Loading!

• Play a key culinary role within our premium event, VIP and corporate function spaces.
• Collaborate with our Executive chefs and premium hospitality team
• Opportunity to work flexible hours, evenings, weekends and public holidays

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITIONS

Sous Chef

• Assist in managing daily production kitchen operations.
• Supervise large teams of chefs and cooks.
• Ensure all mise en place and production schedules are completed on time.
• Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
• Support stock control, ordering and waste management
• During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
• Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

Sushi Sous Chef

• Prepare high-quality sushi and Japanese inspired dishes
• Assist the Head and Executive chefs in managing daily kitchen operations
• Supervise and mentor kitchen staff
• Maintain exceptional food safety and hygiene standards
• Support large scale event catering an exceptionally fast paced environment
• Ensure consistency, quality and presentation across all service periods
• Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

THE PERSON

• Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
• For Sushi Sous Chef - Strong knife skills and expertise in Japanese cuisine
• Hold Current Australian Work Rights
• Minimum Certificate III in Commercial Cookery
• Strong leadership and communication skills, with the ability to liaise with various stakeholders.
• Experience in rostering and managing large teams and multiple venues at once
• Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.

THE BENEFITS

• A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
• Opportunities for professional development and career growth world-wide
• A vibrant and dynamic work environment within the exciting world of sports and major events.
• Above award wages reflective of a premium culinary position
• Easy access to 100+ retail discounts

Apply Now!