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Sous Chef - Multiple Opportunities
$36.90 per hour + Casual Loading!
- Play a key culinary role within our premium event, VIP and corporate function spaces.
- Collaborate with our Executive chefs and premium hospitality team
- Opportunity to work flexible hours, evenings, weekends and public holidays
At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.
THE POSITIONS
Sous Chef
- Assist in managing daily production kitchen operations.
- Supervise large teams of chefs and cooks.
- Ensure all mise en place and production schedules are completed on time.
- Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
- Support stock control, ordering and waste management
- During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
- Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn
Sushi Sous Chef
- Prepare high-quality sushi and Japanese inspired dishes
- Assist the Head and Executive chefs in managing daily kitchen operations
- Supervise and mentor kitchen staff
- Maintain exceptional food safety and hygiene standards
- Support large scale event catering an exceptionally fast paced environment
- Ensure consistency, quality and presentation across all service periods
- Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn
THE PERSON
- Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
- For Sushi Sous Chef - Strong knife skills and expertise in Japanese cuisine
- Hold Current Australian Work Rights
- Minimum Certificate III in Commercial Cookery
- Strong leadership and communication skills, with the ability to liaise with various stakeholders.
- Experience in rostering and managing large teams and multiple venues at once
- Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.
THE BENEFITS
- A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
- Opportunities for professional development and career growth world-wide
- A vibrant and dynamic work environment within the exciting world of sports and major events.
- Above award wages reflective of a premium culinary position
- Easy access to 100+ retail discounts
Apply Now!
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