$90,000 + 12% Super

Sous Chef – Retail

We are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Park. As an Retail Sous Chef, you will collaborate closely with the Executive Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play a key role in crafting innovative and exciting dishes for our events.

• Join a dynamic team in a role that emphasises staff development and offers a unique opportunity for career growth!
• Drive food production across events, retail outlets, and large-scale catering operations!
• Your culinary expertise will turn concessions into destinations for food enthusiasts, leaving a lasting impact!

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

The Position 

• Lead a high-volume production kitchen, overseeing daily preparation, large-scale batch cookery, and the delivery of exceptional food experiences across multiple events.
• Collaborate with the Executive Chef to develop innovative menus while ensuring quality, consistency, and operational excellence across all culinary offerings.
• Manage a team of 20-30 chefs, fostering a positive culture through leadership and training.
• Oversee culinary operations across retail and express outlets, ensuring efficient service, food presentation, and product consistency during peak trading periods.
• Drive kitchen performance through effective inventory management, par level control and waste minimisation.
• Adhere to and maintain the highest standards of food safety, compliance, and workplace health and safety.

 The Person 

• Extensive experience in event culinary operations, with a proven track record of executing high-volume food production for large-scale operations
• Demonstrated ability to develop creative and diverse event menus that cater to a wide range of tastes and dietary preferences while ensuring culinary excellence and quality.
• Strong leadership and management skills, with the ability to effectively lead and motivate culinary teams during fast-paced event environments, ensuring seamless coordination and execution.
• Comprehensive knowledge of food safety regulations and quality control standards, coupled with experience in maintaining compliance with health and safety guidelines during event operations.

The Benefits 

• Competitive salary and performance-based bonuses
• Opportunities for professional development and growth
• A vibrant and dynamic work environment within the exciting world of sports
• 12 weeks paid parental leave for primary careers
• Multiple salary packaging options to help your dollar go further

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or hannahgraham@compass-group.com.au