Located at the iconic National Gallery of Victoria
Opportunity to learn new skills and advance your career
$28.87 (before casual loading)
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences
Key Duties:
Assisting the Retail Manager with day-to-day operations across our outlets
Assist in coordinating the front of house team’s daily operations within a high volume environment
Lead the team to deliver exceptional, prompt and friendly service
Lead from the front, mentor and train the team, ensuring a fun and energetic working environment
Optimise team members rostered to increase revenue and productivity
Address any guest feedback in a timely manner to ensure everyone has the best experience possible
Consistently follow safety guidelines when performing tasks or using equipment reporting all hazards, near misses or accidents to appropriate personnel
About You:
Demonstrated previous experience in a similar fast paced environment
Experience leading a team, identify opportunities for improvement, train and develop team
Good knowledge of Melbourne food and beverage scene, what’s new and what’s hot
Coffee fanatic
Excellent communication skills, ability to confidently lead team briefing sessions with up to 12 team members
Well-groomed and professional in appearance with attention to detail
Hold a current Responsible Service of Alcohol (RSA) certificate
The Benefits
Opportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businesses
Access to 100+ retail discounts
We are an ecological and socially forward operation – committed to minimising food waste and single use plastic
As a Chef at Restaurant Associates, you will be instrumental in providing an exceptional experience for our guests. This is a full-time position, Monday through Friday
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