Exceptionally rare opportunity: Full-time offshore Chief Cook/Cook position

• Lead culinary operations offshore: Take ownership of all kitchen, food safety, and meal service delivery on a dynamic offshore marine site.
• 3/4 roster, 3/5 roster: Enjoy a consistent, work–life–balanced schedule.
• Be part of something different: A chance to set the standard and shape the Chief Cook role for future internal candidates.

ESS delivers comprehensive multi-service support to major companies and organisations operating in some of the most remote and challenging offshore environments. From oil rigs in the North Sea to floating facilities across the globe, we provide essential workplace services that keep offshore teams productive, safe, and supported.

The Position

• Lead all kitchen and meal production operations on an offshore marine facility, ensuring food quality, hygiene, and safety standards are consistently met.
• Oversee menu planning, food preparation, stock control, ordering, cost management, and daily kitchen workflows.
• Manage catering team performance, mentoring and guiding staff to maintain high service standards.
• Liaise with key clients on catering-related KPIs, ensuring satisfaction and continuous improvement.
• Use Compass Group systems for menu management, ordering, reporting, compliance documentation, and food safety tracking.

The Person

• Minimum 5 years’ experience in a Head Chef, Chief Cook, or equivalent senior culinary leadership role.
• A strong internal reputation of minimum 12 months and a demonstrated understanding of our culture and standards.
• Proven knowledge of food safety, HACCP, allergen management, stock control, and kitchen operations with our Compass Group software.
• Strong communication skills and the ability to lead and collaborate within a tight-knit team.
• Australian Residents or individuals with full working rights to work offshore are eligible to apply.
• Must hold valid marine offshore certifications.

The Benefits

• Secure, full-time role with competitive offshore pay and conditions.
• Time off rotation providing extended periods of rest and recovery.
• Unique career development path not typically available internally.
• Be part of a close-knit team with real impact and recognition.

If you're ready to take the next step in your offshore culinary career, click the APPLY button now!

Closing date: 16 November 2025

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

Our people’s unique backgrounds, experiences, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. We welcome and encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientations, gender expressions, gender identities, and people with disability.