Chef Manager

90K +12% super

• Convenient location: Easy access at Lincoln College, 45 Brougham Pl, North Adelaide SA 5006

• Make a real impact: Help guide the next generation toward healthier lifestyle choices

• Great team culture: Join a friendly, supportive, and fun working environment 

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students. 

Key Duties 

• Plan, supervise, and oversee menu-based catering for boarding students
• Successfully managing, mentoring and developing your culinary team including kitchen hands, cooks and chefs 
• Deliver to our client's high expectations of a premium experience 
• Champion the significance and accurate implementation of allergy awareness controls 
• Maintaining a high standard of food hygiene, safety and cleanliness 

The Person 

• Unwavering passion for food, cooking, and creating nutritious meals
• Proven experience leading, mentoring, and developing high-performing teams
• Skilled in stock control, ordering, budgeting, and food cost management
• Committed to sustainable practices and sourcing local produce
• Experienced in overseeing daily operations, staff training, and performance management; Certificate III in Commercial Cookery

The Benefits: 

• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles 
• A chance to join an ecologically and socially forward operation