Part-time Chef

$30 p/h plus super

• Based in Melbourne CBD
• Monday - Friday 25 hours p/w
• Corporate Site - Corporate Hours 

THE POSITION

• Preparing the service with delicious food using first class produce
• Actively maintain a complete awareness and desire for nutrition and healthy eating
• Championing the significance of allergy awareness and ensuring controls are adhered to
• Influencing food costs via portion control, waste minimisation & stock control
• Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

THE PERSON

• Minimum Cert. III Commercial Cookery
• An accomplished leader with a stellar culinary track record 
• Experience in functions and events, in house catering - high end casual dining 
• A high level of commercial acumen & Proficiency in applications of Microsoft 365
• Solid understanding of allergen management, food safety and infection control 
• Availability Monday to Friday

THE BENEFITS

• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals
• Personal and site-based recognition programs
• Immediate access to 100+ retail discounts

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au