Full Time Chef
$75,000 + 12% Super

• Consistent shifts: Sunday to Thursday 11am to 7pm
• No early starts, great work-life balance
• Supportive, professional kitchen environment
• Clear career growth opportunity

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Role

• Preparing the service with delicious food using first class produce
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

The Person

• Certificate III in Commercial Cookery (minimum requirement) 
• Experience in production, buffet and a la carte service preferred
• A passion for food and exceptional customer service
• A flexible approach to fortnightly roster pattern
• ASIC security clearance card or a willingness to obtain (We will provide)

The Benefits

• Uniform provided
• Paid parental leave
• Access to 100+ retail discounts
• Supportive team culture with ongoing training and development
• Opportunity to grow within Compass Group’s vast network of businesses

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either

1300TALENT or careers@compass-group.com.au