three images - ESS chefs, one in the pantry, two serving food, one cleaning the area

Chefs

  • 692399
  • Blackwater, QLD, Australia, 4717
  • Brisbane Airport, QLD, Australia, 4008
  • Brisbane CBD, QLD, Australia, 4000
  • Cannon Hill, QLD, Australia, 4170
  • Canungra, QLD, Australia, 4275
  • Chinchilla, QLD, Australia, 4413
  • Collinsville, QLD, Australia, 4804
  • Coolangatta, QLD, Australia, 4225
  • Emerald, QLD, Australia, 4720
  • Forest Lake, QLD, Australia, 4078
  • Gatton, QLD, Australia, 4343
  • Gladstone, QLD, Australia, 4680
  • Gold Coast, QLD, Australia
  • Ipswich, QLD, Australia, 4305
  • Kallangur, QLD, Australia, 4503
  • Mackay, QLD, Australia, 4740
  • Moranbah, QLD, Australia, 4744
  • Ormiston, QLD, Australia, 4160
  • QLD Central, QLD, Australia
  • QLD FNQ, QLD, Australia
  • Rockhampton, QLD, Australia, 4700
  • St Lucia - Brisbane, QLD, Australia, 4067
  • Sunshine Coast, QLD, Australia
  • Surat Basin, QLD, Australia
  • Toowoomba, QLD, Australia
  • Townsville, QLD, Australia, 4810
  • Warwick, QLD, Australia, 4370
  • Gympie, Queensland, Australia, 4570

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  • Full Time

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

  • Work a 2 week on 1 week off roster, earning a salary of $95,253
  • Enjoy free on-site Gym access, swimming pools & recreational facilities
  • FIFO from Brisbane or Townsville

The Position 

  • Prepare buffet /bulk style bulk cooking for Breakfast, Crib lunch, Dinner and Desserts
  • You will work within a team of Chefs, catering staff & dining room employees to deliver exceptional quality and service to the village residents
  • Adhere to safe work practices and safe food handling procedures
  • Ensure all catering controls are in place & wastage is kept to the minimum
  • Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
  • Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business

The Person

  • You will be a trade qualified Chef with Cert III in Commercial Cookery or Equivalent
  • Bulk catering, buffet or banquet experience is required 
  • You will have the ability to work under pressure and to tight deadlines
  • Attention to detail and great time management is a must
  • Excellent knowledge of all kitchen procedures and operations
  • Excellent knowledge of food safety and able to manage compliance 

 

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further.
  • Health and wellbeing employee benefits to help look after you.
  • Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
  • Ongoing training and development, and career growth opportunities
  • Cost of medicals, training and uniforms covered by the company.
  • Full Time employment
  • Meals, accommodation provided for the duration of your 14 days on

 

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

 

 

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