ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!
Develop your hospitality skills and embrace a unique environment as a Food & Beverage Attendant or Kitchen Hand at the Australian Defence Force Academy (ACT) Join the established team and receive full training and support while working with a dynamic and fun team.
The Position:
Part time positions
Develop your hospitality skills while contributing to the team in a friendly supportive environment.
Provide food and beverage service while maintaining food service and preparation areas, along with basic food preparation.
Drive exceptional customer service to the people of the Defence force.
Maintain company policies and food safety practices.
The Person:
Hospitality and food handling experience beneficial.
Licence, transport and RSA certified.
Knife handling, food safety and preparation skills are a plus.
Highly organised and self-motivated with the ability to work autonomously
Attention to detail, ability to work autonomously with strong organisational skills.
Can do attitude and drive to jump into any task required including cleaning and food preparation.
Benefits:
Flexible work hours and opportunity to grow within the role and business
Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
Looking to grow and develop your role? Compass focuses on progression and opportunities
Parking on site, uniforms supplied and meals while on duty
Reward yourself – access to discounts and benefits only available to Compass employees
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
Start your application:
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Enjoy minimal weekends, no split shifts, and a sign-on bonus, all while working in a dedicated team within a unique environment. A fantastic opportunity for a chef looking to balance work with quality of life!
Develop your hospitality skills while receiving full training and support from a well-established team. Enjoy weekend penalty rates for working shifts on Saturdays and Sundays.
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