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Head Chef

  • 689999
  • Bundoora, VIC, Australia, 3083
  • Full Time
  • Based in Bundoora
  • Elevate your culinary career with us
  • $34 P/H + super
  • Monday to Friday 
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community

The Role

  • Oversee food production and menu-based catering for 90 residents in this modern aged care facility. 
  • Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
  • Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
  • Create and maintain nutritional menus with a focus on healthy eating, 

The Person

  • Minimum Cert. III Commercial Cookery
  • Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
  • Experience in HACCP, food safety and infection control with a good understanding of IDDSI and the preparation of texture modified meals 
  • Strong commercial acumen with good inventory management
  • Available Monday to Friday 9.30am - 5.30pm

Benefits

  • An attractive benefits program including 10+ salary packaging options available We are a diverse operation that values your contribution
  • As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
  • Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.

 

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Compass Group Australia