At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
The POSITION
Oversee daily stock levels of pantry items including tea, coffee, milk, fruit, snacks and beverages
Maintain a clean, organised, and always inviting pantry and kitchen environment
Set up and present pantry offerings attractively and in line with brand guidelines
Respond promptly and professionally to feedback or concerns
Maintain accurate stock records and delivery logs
Flag low-stock items and place restock orders as needed
Act as onsite point of contact for pantry-related queries or requests
Barista skills preferred however not essential
Ensuring the service delivered in the venue meets client and RA standards
Communicate clearly with clients and internal teams regarding inventory updates
Ensuring safe food handling practices are adhered to
Provide a warm, professional, friendly and welcoming style of service to customers and clients
The Person
Strong focus on providing great food, service & a keen eye for detail
Excellent communication, time management and organisational skills
Impeccable personal presentation
RSA certified, providing responsible service of alcohol
Background in high end Food and Beverage operations- 5 star hotel/boardroom service would be advantageous
A genuine sense of hospitality, with a commitment to delivering platinum service
Discreet, ethical and committed to maintaining a high degree of confidentiality
THE BENEFITS
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles.
Access to a wide variety of training & development
Work life balance
Clear career paths and support to achieve your goals.
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