THE POSITION

• Lead and manage the day-to-day catering and hospitality operation across boarding, retail and functions
• Drive exceptional customer service and build strong relationships with key stakeholders and the client
• Manage financial performance, budgets, stock control and commercial outcomes
• Coordinate and deliver a diverse range of school and client functions and events
• Lead, coach and develop a well-established team within a busy 7-day operation
• Maintain high standards of food safety, presentation and operational excellence

THE PERSON

• Proven experience as a Hospitality Manager, Unit Manager or similar hospitality leadership role
• Background in education, accommodation, contract catering or a comparable hospitality environment
• Strong commercial acumen with experience managing budgets and operational performance
• Exceptional communication and relationship-building skills
• Demonstrated experience leading, mentoring and developing teams
• Flexible, hands-on approach with a positive and engaging leadership style
• Passion for delivering outstanding hospitality experiences and memorable functions

THE BENEFITS

• Join a well-established and successful account with a fantastic client relationship
• Work with an experienced and supportive team
• Access to a wide variety of training and development opportunities
• Clear career pathways within Compass Group Australia
• Immediate access to 100+ retail discounts
• Paid parental leave and multiple salary packaging options

Apply Now!