Full-time role with occasional weekend work for functions and events
Be part of a supportive team and work close to home in Geelong
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Assist in the planning and preparation of food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage
THE PERSON
Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
Minimum Cert. III Commercial Cookery
Must have or be able to obtain Working with Children Check and National Police Check
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
A passion for delivering fresh and flavorsome food.
Flexibility as there may be requirements for early starts and late finishes for functions.
THE BENEFITS
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance
Are you a passionate chef ready to take the next step in your career?
We’re looking for a full-time chef to join our friendly and supportive team at Duchesne College. If you're seeking career progression without sacrificing work-life balance, this...
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