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Sous Chef

  • 714509
  • Sunshine Coast, QLD, Australia
  • Full Time
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  • Full-time opportunity
  • Aged Care facility in Caloundra (Little Mountain)
  • $32.50 per hour as a permanent full-time employee + weekend penalties

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community

The Position

  • Wednesday to Sunday shifts for the successful new hire
  • Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility. 
  • Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
  • Ensure all catering controls are in place and wastage is kept to the minimum
  • Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit

The Person

  • Minimum Cert III in Commercial Cookery 
  • Experience with cooking healthy and nutritious food in bulk quantities
  • Experience in HACCP, food safety and infection control 
  • Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals 
  • NPC: Able to obtain a National Police Check

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Access to a wide variety of training & development
  • Clear career paths and support to achieve your goals.
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