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Remote Cooks & Chefs

For thousands working in remote areas, a hot meal at the end of a long day is an essential comfort. Our amazing Chefs and Cooks work at a variety of remote sites across the country. They are at the forefront of the Compass Group workforce, providing high quality and nutritious food to the residents, guests and employees onsite.

Our Chefs and Cooks have the opportunity to work in all aspects of food preparation, from breakfasts to retail grab ‘n go to site events. Interested in a Fly-In/Out, Drive-In/Out or Bus-In/Out role? We have various jobs around Australia to suit any lifestyle. We have over 1,500 chefs, cooks and apprentices all over the country. And we love celebrating the people behind our food.

Anthony's story

Chef Anthony Facey from our Moranbah site in Queensland is an inspirational success story of Compass Group’s partnership with the Clontarf Foundation. His is a remarkable story of what people can achieve if you put in the hard work. When a Clontarf Employment Officer took him to meet the kitchen staff in one of our sites in Gatton, his chef journey slowly began. At first, Anthony wasn’t convinced he should be a chef as he thought he was “too dumb” to succeed. But he gave it a go and became an apprentice chef. The rest, as they say, is history. Today, Anthony wants to continue with his career growth within the company and try for a management role. He believes he has a great future ahead of himself. “You’ve got to earn what you get, and get what you earn,” Anthony said.

Jobs for you

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Local Cook and Senior Cook	Karratha. WA Regional	ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working some of the most isolated terrains in the world, from oil rigs ...
Cooks & Chefs	Dubbo. NSW Regional	We’re currently undergoing significant growth across regional NSW and are expanding our culinary teams. If you’re an experienced Cook or Chef looking for a rewarding role in a supportive environment, we’d love to hear from you.
Chefs	Sydney CBD. Melbourne CBD	Join our village catering team preparing quality buffet-style meals in a supportive, fast-paced environment offering Flights from Melbourne or Sydney.
FIFO Head Chefs, Chef Supervisors and Chefs	Brisbane Airport. Brisbane CBD. Cairns. Townsville	An exciting opportunity for skilled Head Chefs, Chef Supervisors and Chefs to make an impact on our newest remote sites in Far North QLD
FIFO Origin Chefs	Brisbane Airport. Brisbane CBD. Burpengary. Caboolture. Cannon Hill. Chinchilla. Coolangatta. Enoggera. Forest Lake. Gatton. Gold Coast. Ipswich. Kallangur. Mango Hill. Morayfield. Ormiston. Redbank. Redbank Plains. Spring Hill. Springfield. St Lucia - Brisbane. Sunshine Coast. Surat Basin. Toowoomba. Warwick	Deliver culinary excellence to our residents in our mining accommodation village in the Surat Basin with a renowned client
Chefs	Bathurst. Armidale. Bella Vista. Campbelltown. Camperdown. Central Coast. Cessnock. Eastern Creek. Goulburn. Hawksbury. Huntingwood. Liverpool. Macquarie Park. Mascot. Muswellbrook. Narrabeen. Newcastle. North Sydney. NSW Regional. Padstow. Parramatta. Penrith. Pymble. Randwick. Riverview. Rose Bay. Ryde. Singleton. Sydney CBD. Tamworth. Wagga Wagga. Wahroonga. Brisbane CBD	We are expanding our new site mobilisation & are looking for reliable & experienced chefs to join us.
FIFO Chefs	Blackwater. Brisbane Airport. Brisbane CBD. Burpengary. Caboolture. Cannon Hill. Collinsville. Coolangatta. Emerald. Enoggera. Forest Lake. Gladstone. Gold Coast. Ipswich. Kallangur. Mackay. Mango Hill. Maroochydore. Middlemount. Moranbah. Morayfield. Moura. Ormiston. QLD Central. Redbank. Redbank Plains. Rockhampton. Spring Hill. Springfield. St Lucia - Brisbane. Sunshine Coast. Surat Basin	Are you a passionate trade qualified Chef with bulk cooking experience? Come and join our high performing catering teams working remotely in Central QLD.
Traditional Cuisine Chefs – FIFO 14/7 from Perth	Perth	We are seeking passionate Cantonese, Sichuan, Mexican, Thai and Italian Chefs who bring authentic, traditional culinary techniques and cultural knowledge to share with our teams and residents across our remote mining villages.