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Sous Chef
- 714509
- Sunshine Coast, QLD, Australia
- Full Time
- Full-time opportunity
- Aged Care facility in Caloundra (Little Mountain)
- $32.50 per hour as a permanent full-time employee + weekend penalties
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community
The Position
- Wednesday to Sunday shifts for the successful new hire
- Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility.
- Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
- Ensure all catering controls are in place and wastage is kept to the minimum
- Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit
The Person
- Minimum Cert III in Commercial Cookery
- Experience with cooking healthy and nutritious food in bulk quantities
- Experience in HACCP, food safety and infection control
- Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals
- NPC: Able to obtain a National Police Check
The Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals.

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